I'm a nutritionist with expertise in food labeling and food system sustainability, and I lead CR's efforts to ensure that food labels are honest and meaningful. With my family, I grow food where I live, in Harvard, Mass. We have an orchard, a vegetable garden, and flocks of chickens and sheep. I believe that healthy food should also be delicious, and I'm thrilled that my kids will eat salad with their dinner—they even insist on it!
July 29, 2020 at 04:11AM
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The New Nutrition Label Makes Healthy Eating Easier - ConsumerReports.org
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